Blistered Cherry Tomato & Ricotta Bruschetta

Creamy, crisp, and bursting with Mediterranean flavor, our Blistered Cherry Tomato & Ricotta Bruschetta combines golden toasted bread with smooth ricotta, warm cherry tomatoes, fresh herbs, and a generous drizzle of Anibal Heritage Organic Olive Oil.

Perfect as an elegant appetizer or a light Mediterranean snack, these bruschettas balance creamy, juicy, and crunchy textures in every bite.

Ingredients:

• 4–8 thick slices of sourdough or rustic bread
• 15 oz whole-milk ricotta
• 1 pint cherry tomatoes
• 2 tbsp Anibal Heritage Organic Olive Oil
• 1 garlic clove, minced
• 1 tsp fresh thyme
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper

Instructions:

1. Toast or grill the bread slices until golden and lightly crisp.
2. Blend or whisk the ricotta with 1 tbsp Anibal Heritage olive oil and a pinch of salt until smooth and creamy.
3. Heat the remaining olive oil in a skillet and add the cherry tomatoes. Cook for a few minutes until blistered and beginning to soften.
4. Add the garlic and thyme and cook briefly until fragrant.
5. Spread the whipped ricotta generously over each toasted slice.
6. Spoon the warm tomatoes on top and finish with fresh basil, black pepper, and a light drizzle of Anibal Heritage olive oil.