Roasted Red Pepper & Feta Dip

Creamy, smoky, and full of Mediterranean flavor, this Roasted Red Pepper & Feta Dip combines sweet roasted peppers, tangy feta, garlic, lemon, and Anibal Heritage Organic Olive Oil. Smooth yet slightly textured, it is perfect with crackers, pita bread, olives, or fresh vegetable sticks.

Ingredients:

• 2 large roasted red peppers, peeled and drained
• 200 g feta cheese
• 3 tbsp Anibal Heritage Organic Olive Oil
• 1 small garlic clove
• 1 tbsp fresh lemon juice
• ½ tsp red pepper flakes
• ¼ tsp smoked paprika
• Freshly ground black pepper
• Pinch of salt, if needed
• Fresh basil leaves, for garnish
  
  

For Serving:

• Crackers or toasted pita
• Carrot sticks
• Celery sticks
• Green olives
• Extra crumbled feta
• Fresh basil

Instructions:

1. Place the roasted red peppers, feta, garlic, lemon juice, red pepper flakes, and smoked paprika in a food processor.
2. Blend briefly, then slowly add the Anibal Heritage Organic Olive Oil until the dip becomes creamy while keeping a little texture.
3. Taste and season with black pepper and a small pinch of salt if necessary.
4. Transfer the dip to a serving bowl and create a swirl on the surface with a spoon.
5. Finish with a drizzle of Anibal Heritage Organic Olive Oil, crumbled feta, fresh basil, and a few red pepper flakes.
6. Serve with crackers, pita bread, olives, carrot sticks, and celery.